I just finished reading Julie & Julia by Julie Powell. What a departure from the movie, which I thought was absolutely delightful. I'm glad I read it because it offered a more realistic account of her experiences with cooking all 524 recipes from Mastering the Art of French Cooking by Julia Child... in one year! And blogged about it every step of the way !What surprises me now is the casting of the seemingly sweet Amy Adams, who portrayed Julie as a cute, giggly, adventurous, though slightly skeptical gal! Having read the book, I'm thinking maybe Amy Pohler would've been a better choice. Of course, Meryl Streep was fabulous (even better than Dan Aykroyd) as Julia.
Anyway, I enjoyed both the book and movie, and am completely intrigued and inspired by the Julie/Julia project! However, I'm certainly not up to cooking kidneys, liver, gizzards, or any manner of aspic. And no one in my family would touch that crap with a ten-foot pole, including me.
I was talking to Mabz about this and she said, "Mommy, why don't you bake your way through the Christmas Cookies book?"
Now, that I think I could manage.
What cookbook would you like to cook and eat your way through?