tag:blogger.com,1999:blog-4409144253712382663.post8671718464024573006..comments2023-07-21T10:30:58.191-04:00Comments on Confessions of a Home Ec Dropout: Replacing Butter with Olive OilKaren @ Confessions of a Home Ec Dropouthttp://www.blogger.com/profile/02612077593988741879noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4409144253712382663.post-82852385995726926372013-01-30T11:23:50.972-05:002013-01-30T11:23:50.972-05:00We replace butter regularly with Olive Oil. Somet...We replace butter regularly with Olive Oil. Sometimes you want the butter taste. It depends on the role of the butter in the recipe. Is it there as a fat or as a flavor or both. You may also want to check out the food science angle - as in what does the ingredient do in the baking process and will olive oil perform the same task. Here is a reasonable discussion thread - http://chowhound.chow.com/topics/379550<br />Anonymoushttps://www.blogger.com/profile/13618226390209498277noreply@blogger.com